coctum

cŏquo, xi, ctum, 3, v. a. [kindr. with Sanscr. pak; Gr. pep in peptô or pessô; Germ. backen; Engl. bake], to cook, to prepare by cooking, to bake, boil, roast, parch, steep, melt, heat (very freq. and class.).

I.

Lit.:

cenam,

Plaut. Aul. 3, 2, 17; id. Ps. 3, 2, 7:

cottidie sic cena ei coquebatur, ut, etc.,

Nep. Cim. 4, 3:

cibum,

Lucr. 5, 1102; cf.

cibaria,

Liv. 3, 27, 3; 29, 25, 6; 44, 32, 11;

44, 35, 13 al.: qui illa coxerat,

Cic. Tusc. 5, 34, 98:

quae coxerat aere cavo,

Ov. M. 4, 505:

dulce dedit, tostā quod coxerat ante polentā,

cooked from parched malt, id. ib. 5, 450:

humana exta,

Hor. A. P. 186:

(pavonem),

id. S. 2, 2, 28:

aliquid ex oleo,

in oil, Cels. 5, 177; so,

aliquid ex aceto,

Scrib. Comp. 252. — Absol.:

si nusquam coctum is, quidnam cenat Juppiter?

Plaut. Ps. 3, 2, 56:

in nonum diem solet ire coctum,

id. Aul. 2, 4, 46; 3, 2, 15:

coquendo sit faxo et molendo,

Ter. Ad. 5, 3, 61.—

B.

Subst.

1.

coctum, i, n., cooked food:

quid tu, malum, curas, utrum crudum an coctum edim?

Plaut. Aul. 3, 2, 16 Ussing:

ne quid in popinas cocti praeter legumina aut olera veniret,

Suet. Ner. 16.— Plur.:

cocta vendere,

Suet. Claud. 38.—

2.

cocta, ae, f., water boiled, and cooled by ice; a decoction, Mart. 2, 85, 1; cf. Plin. 19, 4, 19, § 55; Suet. Ner. 48.—

II.

Transf.

A.

To prepare by fire, to burn, parch, etc.:

laterculos,

Cato, R. R. 39, 2:

calcem,

id. ib. 38, 1 sq.:

carbonem,

id. ib. fin.:

locum sol,

Varr. R. R. 3, 14, 2; cf.:

glaebas maturis solibus aestas,

Verg. G. 1, 66:

cocta ligna,

dried, hardened by drying, Dig. 32, 1, 55, § 7:

coctus agger,

i. e. built of bricks, Prop. 3 (4), 11, 22:

rosaria cocta matutino Noto,

dried up, parched, id. 4 (5), 5, 62; cf.:

at vos, praesentes Austri, coquite horum obsonia,

Hor. S. 2, 2, 41:

aurum cum plumbo,

Plin. 33, 3, 19, § 60:

aera fornacibus,

Luc. 6, 405.—

B.

To ripen, make mature:

arbores sol ac luna,

Varr. R. R. 1, 7, 4:

uvas,

id. ib. 1, 54, 1; cf.

vinum,

Plaut. Trin. 2, 4, 125; and:

mitis vindemia,

Verg. G. 2, 522:

poma (with matura),

Cic. Sen. 19, 71:

fructus solibus,

Plin. 12, 5, 11, § 23:

messem,

Mart. 10, 62 al. —

C.

= concoquo, to digest:

cibus confectus jam coctusque,

Cic. N. D. 2, 55, 137; 2, 54, 136 (but in these passages Madv. ad Cic. Fin. 2, 20, 64, would read concoquo, denying that coquo ever means to digest; cf. Spald. ad Quint. 8, 4, 16); Lact. Opif. Dei, 14, 5; cf.:

balineae ardentes, quibus persuasere in corporibus cibos coqui,

Plin. 29, 1, 8, § 26:

plerique... bubulum coquunt,

Cels. 4, 5, § 27; 4, 18, § 4.—

III.

Trop. (in the poets and prose writers after the Aug. per.).

A.

To elaborate something in mind, to consider, to think, meditate upon, contrive, plan: quicquid est, incoctum non expromet;

bene coctum dabit,

Plaut. Mil. 2, 2, 55: bene cocto, condito, sermone bono, Lucil. ap. Cic. Att. 13, 52, 1; cf. Cic. Fin. 2, 8, 25; cf.:

consilia secreto,

Liv. 2, 36, 2:

bellum,

id. 8, 3, 2:

trucem invidiam,

Stat. Th. 2, 300:

iras cum fraude,

Sil. 7, 403:

Latio extrema coepta,

id. 10, 431.—

B.

To vex, harass, torment, disturb the mind:

egomet me coquo et macero et defetigo,

Plaut. Trin. 2, 1, 3: si quid ego adjuero curamve levasso, quae nunc te coquit et versat in pectore fixa, Enn. ap. Cic. Sen. 1, 1; cf.:

si sollicitudo oratorem macerat et coquit,

Quint. 12, 10, 77:

quos ira metusque coquebat,

Sil. 14, 103:

quam... Femineae ardentem curaeque iraeque coquebant,

Verg. A. 7, 345.—Hence, Ital. cuocere; Fr. cuire. —Hence, coctus, a, um, P. a. (acc. to III. A. supra), well considered, well digested: bene coctus sermo, Lucil. ap. Cic. Att. 13, 52, 1.— Transf., of persons: hodie juris coctiores non sunt, qui lites creant. Quam, etc. (alluding to the double meaning of jus), better skilled in, etc., Plaut. Poen. 3, 2, 9.